Italian

Chicken with Pasta and Sundried Tomatoes is for Dinner.

Chicken with Pasta and Sundried Tomatoes takes several minutes to prepare.

Chicken with Pasta and Sundried Tomatoes takes 15 minutes to cook.

Chicken with Pasta and Sundried Tomatoes makes 4 servings.

The ingredients for Chicken with Pasta and Sundried Tomatoes are:

1 cup low-salt chicken broth
1 1/2 ounces sun-dried tomatoes, packed without oil (about 16)
1 pound skinned, boned chicken breasts, cut into thin strips
2 tablespoons dry white wine
1 teaspoon dried basil
1 teaspoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups hot cooked spaghetti (about 8 ounces uncooked pasta)
6 tablespoons (1 1/2 ounces) shredded reduced-fat Monterey Jack or Mozzerella cheese

Here is how you make Chicken with Pasta and Sundried Tomatoes:

Combine broth and tomatoes in a 1-cup glass measure; cover with heavy-duty plastic wrap, and vent. Microwave at high 3 minutes. Let stand, covered, 5 minutes. Drain tomatoes, and finely chop; set aside.Place chicken and next 5 ingredients (chicken through pepper) in a 2-quart casserole, and stir well. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 4 to 5 minutes or until chicken is done, stirring after 2 minutes. Add tomatoes, spaghetti, and cheese; toss well. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user MOREPATIENTGAL.

The nutritional information for Chicken with Pasta and Sundried Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 361.9

• Total Fat: 5.5 g
• Cholesterol: 72.2 mg
• Sodium: 613.8 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 4.8 g
• Protein: 36.7 g

Chicken with Pasta and Sundried Tomatoes is Italian cuisine.

The dietary needs meet for Chicken with Pasta and Sundried Tomatoes is Low Fat