Italian

Chicken with Peppers and Pasta is for Dinner.

Chicken with Peppers and Pasta takes 10 minutes to prepare.

Chicken with Peppers and Pasta takes 29 minutes to cook.

Chicken with Peppers and Pasta makes 6 servings.

The ingredients for Chicken with Peppers and Pasta are:

3 cups rigatoni pasta, uncooked
1 lb chicken - chunks or shredded
1 each - red. green and yellow pepper, coarsely chopped
1 can (14 1/2 oz) Italian style diced tomatoes, undrained
1-1/2 cups shredded italian (Mozzarella - Parmesan cheese blend)
1/4 cup shredded Parmesan cheese

Here is how you make Chicken with Peppers and Pasta:

Cook pasta as directed. Meanwhile cook chicken (or use cooked chicken). Stir in peppers, cook 7 mins or until peppers are crisp-tender. Stir in tomatores, cook 2 minutes or until heated through.Drain pasta, add chicken with shredded cheese, mix welltop with Parmesan.Serving Size:?6 - 1-1/2 cups each

The nutritional information for Chicken with Peppers and Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 437.7

• Total Fat: 11.4 g
• Cholesterol: 69.2 mg
• Sodium: 950.0 mg
• Total Carbs: 54.5 g
• Dietary Fiber: 3.1 g
• Protein: 34.5 g

Chicken with Peppers and Pasta is Italian cuisine.