Italian

Damn Good Chicken and Veg Pasta takes 15 minutes to prepare.

Damn Good Chicken and Veg Pasta takes 10 minutes to cook.

Damn Good Chicken and Veg Pasta makes 8 servings.

The ingredients for Damn Good Chicken and Veg Pasta are:

Chicken Breast, 24 ounces, cut into strips
Trader Joe's Organic Whole Wheat Fettuccini, 8 cup (1 bag)
Olive Oil, .25 cup
Zucchini, 2 medium, shredded
Mushrooms, fresh, 2 cup, slices
Frozen Bell Pepper Strips, 2 cup
flour, Wondra, 2 tbsp
*McCormick's Montreal Steak Seasoning, 1/4 cup
Red Wine, frozen ice cube (2 oz)
Parmesan cheese, grated .5 cups
Salt free Cajun seasoning 1 tbs

Here is how you make Damn Good Chicken and Veg Pasta:

Put a pot of salted water to boilSlice chicken and mushroomsMix chicken, steak and cajun seasoning, and 2 tbs olive oil in a bowl and set asidePut pasta into boiling waterSaute mushrooms in a dry pan on high heat until cooked, then add 2 tbs olive oil, chicken, and frozen bell pepper stripsAdd wondra flour to chicken and thicken with pasta waterAdd pasta, red wine ice cube, and shredded zucchini to chicken and mix well, and top with parmesan cheeseEnjoy!Number of Servings: 8Recipe submitted by SparkPeople user ERIKASIMI.

The nutritional information for Damn Good Chicken and Veg Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 409.5

• Total Fat: 11.8 g
• Cholesterol: 54.3 mg
• Sodium: 314.5 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 5.3 g
• Protein: 30.4 g

Damn Good Chicken and Veg Pasta is Italian cuisine.