Italian

Dani's Chicken Basil Pesto Pasta With Broccoli is for Dinner.

Dani's Chicken Basil Pesto Pasta With Broccoli takes 20 minutes to prepare.

Dani's Chicken Basil Pesto Pasta With Broccoli takes 30 minutes to cook.

Dani's Chicken Basil Pesto Pasta With Broccoli makes 11 servings.

The ingredients for Dani's Chicken Basil Pesto Pasta With Broccoli are:

2 Boneless skinless chicken breasts, cut into pieces

1 box of Ronzoni Garden Delights Rotini

1.5 Tbs of grated parmesean

1 Head of broccoli, chopped fine

1 yellow bell pepper, chopped into small pieces

3/4 jar of Classico basil pesto

Salt

Coarse ground pepper

Garlic powder

Here is how you make Dani's Chicken Basil Pesto Pasta With Broccoli:

Season chicken pieces with salt, coarse pepper, garlic powder and grated parmesean and cook in a skillet on high until desired browness and cooked through. Set aside.Chop broccoli into fine pieces (to blend well into the pasta). Steam until a bit tender and then throw in chopped bell pepper. Steam until tender. Set aside.Cook pasta as directed. Drain and rinse. Put pasta into large bowl, toss in chicken and vegetables. Add salt and pepper to taste. Toss in pesto sauce and mix until well blended.Serving Size: Approx 11 1 cup servingsNumber of Servings: 11Recipe submitted by SparkPeople user DANI_DOLL.

The nutritional information for Dani's Chicken Basil Pesto Pasta With Broccoli is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 244.8

• Total Fat: 7.5 g
• Cholesterol: 25.4 mg
• Sodium: 271.3 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 3.2 g
• Protein: 16.4 g

Dani's Chicken Basil Pesto Pasta With Broccoli is Italian cuisine.