Italian

Easy creamy chicken veggie pasta is for Dinner.

Easy creamy chicken veggie pasta takes 10 minutes to prepare.

Easy creamy chicken veggie pasta takes 20 minutes to cook.

Easy creamy chicken veggie pasta makes 4 servings.

The ingredients for Easy creamy chicken veggie pasta are:

1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves (about 1 pound), cut into 1-inch pieces
1 can (10 3/4 ounces) Campbell's? Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
2 1/4 cups water
1/2 teaspoon dried basil leaves, crushed
2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
2 cups uncooked pasta (rotini or penne)
Grated Parmesan cheese

Here is how you make Easy creamy chicken veggie pasta:

Heat the oil in a 10-inch skillet over medium-high heat.? Add the chicken and cook until well browned, stirring often.? Remove the chicken from the skillet.Stir the soup, water, basil and vegetables in the skillet and heat to a boil.? Stir in the pasta.? Reduce the heat to medium.? Cook for 10 minutes, stirring often.Return the chicken to the skillet.? Cook for 5 minutes or until the chicken is cooked through and the?pasta is tender, stirring often.? Sprinkle with the cheese.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user ASH614.

The nutritional information for Easy creamy chicken veggie pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 341.6

• Total Fat: 8.9 g
• Cholesterol: 87.0 mg
• Sodium: 1,256.2 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 3.1 g
• Protein: 28.6 g

Easy creamy chicken veggie pasta is Italian cuisine.