Italian

Erika's Italian Chicken Pasta is for Dinner.

Erika's Italian Chicken Pasta takes 30 minutes to prepare.

Erika's Italian Chicken Pasta takes 30 minutes to cook.

Erika's Italian Chicken Pasta makes 4 servings.

The ingredients for Erika's Italian Chicken Pasta are:

1.5 c fresh spinach
1 T butter, salted
1.5 t fresh minced garlic
1.5 oz green pepper, julienned
1.5 oz red pepper, julienned
1.3 oz baby bella mushrooms
9.5 oz skinless boneless chicken breast, chopped/sliced
1/3 c college inn chicken broth
2 T Price Chopper light italian dressing
1.5 c fresh spinach

15 oz ronzoni healthy harvest whole wheat spaghetti

Here is how you make Erika's Italian Chicken Pasta:

makes 4 servings...melt butter in pan, and saute garlic. add the chicken and cook the outsides. then add remaining vegetables.once chicken is almost cooked, add the chicken broth and dressings. while chicken is cooking put water on the stove for the pasta and being cooking pasta. once chicken is done and pasta is done, mix together and serve! :) Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user LILREDSILLYBUNS.

The nutritional information for Erika's Italian Chicken Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 458.5

• Total Fat: 6.2 g
• Cholesterol: 46.7 mg
• Sodium: 111.7 mg
• Total Carbs: 82.2 g
• Dietary Fiber: 12.1 g
• Protein: 27.8 g

Erika's Italian Chicken Pasta is Italian cuisine.