Italian

Gluten free Chicken and Pasta primavera is for Dinner.

Gluten free Chicken and Pasta primavera takes 15 minutes to prepare.

Gluten free Chicken and Pasta primavera takes 20 minutes to cook.

Gluten free Chicken and Pasta primavera makes 6 servings.

The ingredients for Gluten free Chicken and Pasta primavera are:

Foster Farms Grilled Chicken Strips, 10 oz thawed
Enrico's Pasta Sauce Italian Style, 1.75 cup
Green Beans (snap), 30 beans (4" long)
Mushrooms, fresh, .5 cup, pieces or slices
Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia)
Onions, raw, .5 cup, chopped
*Canola Oil, 1 tbsp
Tinkyada Brown Rice Pasta, 4 serving
*Kraft Mozzarella, Fat Free, 1.0 cup

Here is how you make Gluten free Chicken and Pasta primavera:

Saute onions and pepper in oil while parboiling greens beans 3-5 minutes. Add green beans to saute pan and cook pasta according to package directions in the water from the beans. Add mushrooms and saute until tender. Add pasta sauce and chicken and heat through. Toss with pasta and serve with shredded mozzarella on top.Makes 5-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user VELMOOSE.

The nutritional information for Gluten free Chicken and Pasta primavera is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 305.8

• Total Fat: 5.8 g
• Cholesterol: 28.3 mg
• Sodium: 593.7 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 3.3 g
• Protein: 22.9 g

Gluten free Chicken and Pasta primavera is Italian cuisine.

The dietary needs meet for Gluten free Chicken and Pasta primavera is Gluten Free