Italian

Ground Chicken and Pasta is for Dinner.

Ground Chicken and Pasta takes 25 minutes to prepare.

Ground Chicken and Pasta takes 10 minutes to cook.

Ground Chicken and Pasta makes 8 servings.

The ingredients for Ground Chicken and Pasta are:

San Giorgio Farfelle Pasta, 0.75 serving (remove)
*Eating Right Marinara Pasta Sauce, 3 cup (remove)
*Perdue Ground Chicken, 12 oz (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
Onions, raw, 1 cup, chopped (remove)
*Best Value (Wal-Mart) Pure Vegetable Oil, 5 tbsp (remove)

Here is how you make Ground Chicken and Pasta:

Cook Ground Chicken. Boil Pasta for 8 minutes. Remove ground chicken. Add oil and green pepper/onions. Sautee until green peppers and onions are tender. Add pasta and sauce. Mix and serve. You can sprinkle fat free cheddar cheese Number of Servings: 8Recipe submitted by SparkPeople user GODSCHILD1967.

The nutritional information for Ground Chicken and Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 310.5

• Total Fat: 13.9 g
• Cholesterol: 50.6 mg
• Sodium: 381.6 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 3.2 g
• Protein: 13.0 g

Ground Chicken and Pasta is Italian cuisine.

The dietary needs meet for Ground Chicken and Pasta is Low Fat