Italian

Italian chicken and pasta bake is for Dinner.

Italian chicken and pasta bake takes 20 minutes to prepare.

Italian chicken and pasta bake takes 40 minutes to cook.

Italian chicken and pasta bake makes 8 servings.

The ingredients for Italian chicken and pasta bake are:

Ronzoni smart pasta, whole wheat penne
Green Giant "Steamers" garden vegetable
skinless chicken thighs
italian dressing
salt and pepper, to taste

Here is how you make Italian chicken and pasta bake:

Make 8 1 cup servingsPreheat oven to 400 degrees. Place chicken thighs in a shallow baking dish, season with salt and papper and coat with half the italian dressing. Roast until chicken is cooked throughout- about 20 minutes (probe themometer should read 180 for chicken thighs) Meanwhile, fills tock pot with water and bring to a boil. Prepare pasta according to package directions. Drain and set aside.Cook vegetables according to package directions. (I used the Steamers version right in my microwave.) Prepare a casserole dish with a non-stick spray. Pull cooled chicken from bone and cut into bite sized pieces. Add chicken,pasta, vegetables, remaining italian dressing and cheese to casserole. Bake at 350 degrees for about 20 minutes, (until warmed throughout).Number of Servings: 8Recipe submitted by SparkPeople user TANGEELALA.

The nutritional information for Italian chicken and pasta bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 332.1

• Total Fat: 12.8 g
• Cholesterol: 36.9 mg
• Sodium: 246.5 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 6.1 g
• Protein: 17.6 g

Italian chicken and pasta bake is Italian cuisine.