Italian

Lemon parm chicken pasta is for Dinner.

Lemon parm chicken pasta takes 20 minutes to prepare.

Lemon parm chicken pasta takes 20 minutes to cook.

Lemon parm chicken pasta makes 6 servings.

The ingredients for Lemon parm chicken pasta are:

2.0 breast, bone and skin removed Chicken Breast, no skin, fried
6.0 pat (1" sq, 1/3" high) Butter, salted
1.0 cup, whipped Heavy Whipping Cream
2.0 lemon yields Lemon Juice
36.0 tsp Kraft grated parmesean cheese
1.0 clove Garlic
0.25 cup Flour - Gold medal all purpose flour
8.0 serving Angel Hair Pasta Barilla 2 oz

Here is how you make Lemon parm chicken pasta:

CookServing Size: 6 cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user PROUDDAD27.

The nutritional information for Lemon parm chicken pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 559.6

• Total Fat: 20.0 g
• Cholesterol: 90.0 mg
• Sodium: 336.8 mg
• Total Carbs: 62.1 g
• Dietary Fiber: 2.9 g
• Protein: 35.6 g

Lemon parm chicken pasta is Italian cuisine.