Italian

Light Chicken Alfredo is for Dinner.

Light Chicken Alfredo takes 10 minutes to prepare.

Light Chicken Alfredo takes 20 minutes to cook.

Light Chicken Alfredo makes 4 servings.

The ingredients for Light Chicken Alfredo are:

1 Boneless Skinless Chicken Breast
1 Bottle Classico Light Creamy Alfredo
1/4 C. Bell Peppers (chopped)
1/4 C. Onion (chopped)
1 1/2 C. Whole Wheat Pasta
Salt, Pepper, Garlic Powder to taste
2 tsp. Grillmates Montreal Chicken Seasoning
1/4 tsp. Oregano
1 Tbsp. Olive Oil
1 Can Green Beans

Here is how you make Light Chicken Alfredo:

Boil water for the pasta and throw it in when it's ready. Chop the bell peppers, onions and chicken up. Cook the bell peppers and onions with a little olive oil. Add the chicken after about 5-7 mins. Season the chicken and veggies. Add the sauce and green beans once the chicken is done. Stir well. Drain your pasta and add the olive oil and oregano to it. Serve with the alfredo on top! Or you can just toss it all together and then serve.Serving Size:?Makes 4 servings

The nutritional information for Light Chicken Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 474.4

• Total Fat: 10.1 g
• Cholesterol: 65.7 mg
• Sodium: 1,015.4 mg
• Total Carbs: 75.1 g
• Dietary Fiber: 9.1 g
• Protein: 22.7 g

Light Chicken Alfredo is Italian cuisine.