Italian

Mediteranian Chicken Pasta is for Dinner.

Mediteranian Chicken Pasta takes 5 minutes to prepare.

Mediteranian Chicken Pasta takes 15 minutes to cook.

Mediteranian Chicken Pasta makes 5 servings.

The ingredients for Mediteranian Chicken Pasta are:

6oz can artichoke hearts
1tbs olive oil
12oz boneless skinless chicken breast cut up
3 cloves garlic, minced
1/4c low sodium chicken broth
1tsp oregano
7oz jar roasted red peppers
1/4c black olives
3c cooked wheat pasta (penne)
1/4c crumbled low fat feta

Here is how you make Mediteranian Chicken Pasta:

1. Drain artichoke hearts, reserving liquid, and chop them. Heat oil in large skillet over med-high heat; add chicken and garlic. Stir and cook until chicken is brown. Add artichoke juice, broth, and oregano.2. Bring to a boil; reduce heat. Simmer, covered, for 10 minutes. Stir in artichokes, red peppers, and olives.3. Spoon chicken mixture over pasta and sprinkle with feta.Number of Servings: 5Recipe submitted by SparkPeople user MTORNEDEN.

The nutritional information for Mediteranian Chicken Pasta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 359.4

• Total Fat: 16.3 g
• Cholesterol: 43.4 mg
• Sodium: 630.9 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 5.9 g
• Protein: 24.5 g

Mediteranian Chicken Pasta is Italian cuisine.