Italian

Parmesan Chicken and Pasta is for Dinner.

Parmesan Chicken and Pasta takes several minutes to prepare.

Parmesan Chicken and Pasta takes several minutes to cook.

Parmesan Chicken and Pasta makes 6 servings.

The ingredients for Parmesan Chicken and Pasta are:

4 4-oz. boneless, skinless chicken breasts
1 1/2 cups chopped onion
1 1/2 cups chopped red, yellow or green sweet peppers
2 cups purchased spaghetti or pasta sauce
4 cups cooked amgel hair pasta
1/2 cup Parmesan cheese

Here is how you make Parmesan Chicken and Pasta:

Coat a large nonstick skillet with nonstick cooking spray. Add chicken breasts and cook over medium high heat for 8-10 minutes or until tender and no longer pink, turning once. Remove chicken.Add onions and peppers to skillet. Cook and stir for about 5 minutes or until tender. Shred chicken breasts and add to vegatable mixture. Add spaghetti sauce and bring to a boil. Cover and simmer over low heat for 8 minutes.Serve over pasta. Sprinkle with Parmesan cheese.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user EARLARN.

The nutritional information for Parmesan Chicken and Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 449.6

• Total Fat: 7.6 g
• Cholesterol: 97.8 mg
• Sodium: 654.9 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 5.0 g
• Protein: 46.4 g

Parmesan Chicken and Pasta is Italian cuisine.