Italian

Pesto Pasta with Chicken and Sun Dried Tomatoes is for Dinner.

Pesto Pasta with Chicken and Sun Dried Tomatoes takes 15 minutes to prepare.

Pesto Pasta with Chicken and Sun Dried Tomatoes takes 25 minutes to cook.

Pesto Pasta with Chicken and Sun Dried Tomatoes makes 4 servings.

The ingredients for Pesto Pasta with Chicken and Sun Dried Tomatoes are:

One 4.7 oz. package Farmhouse? Herb & Butter Pasta
3 Tablespoons butter or margarine
1/4 cup red bell pepper, chopped
1/4 cup oil packed sun dried tomatoes, chopped
8 oz. boneless, skinless chicken breast, sliced
1/4 cup prepared pesto
1-1/3 cups warm water
2/3 cup milk
1/4 cup grated Parmesan cheese

Here is how you make Pesto Pasta with Chicken and Sun Dried Tomatoes:

1.In medium skillet, melt butter or margarine. Add red bell pepper and sun dried tomatoes and cook 5-6 minutes, stirring frequently.2.Add chicken and cook until chicken is no longer pink.3.Add pesto, water, milk, pasta and contents of seasoning packet and bring to a boil, stirring frequently. Reduce heat and low-boil uncovered 10-12 minutes, stirring frequently until tender.4.Remove from heat. Let stand for 5 minutes. Sauce will thicken as it stands.Serving Size: Makes about four 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Pesto Pasta with Chicken and Sun Dried Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 397.3

• Total Fat: 20.2 g
• Cholesterol: 69.8 mg
• Sodium: 843.3 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 2.6 g
• Protein: 24.4 g

Pesto Pasta with Chicken and Sun Dried Tomatoes is Italian cuisine.