Italian

Pinapple Salsa Chicken Pasta is for Dinner.

Pinapple Salsa Chicken Pasta takes 10 minutes to prepare.

Pinapple Salsa Chicken Pasta takes 10 minutes to cook.

Pinapple Salsa Chicken Pasta makes 6 servings.

The ingredients for Pinapple Salsa Chicken Pasta are:

Rotisserie chicken - shred some of the breast meat (equal to about 1.5 breasts)

Campbell's Cream of Chicken Soup (98% fat free), 1 can

1/4 cup taco seasoning

Pineapple Salsa Costco, about 3/4 cup

Mixed Vegetables, frozen, .25 package (10 oz)

Peppers, sweet, red, raw, diced, 1 cup

Fat free half and half, .5 cup

Whole Wheat Pene or Rotini, 4 serving about 1/2 box

Here is how you make Pinapple Salsa Chicken Pasta:

This makes 6 1.5 cup servings - enough for a small bowl full per person.In a skillet combine: chicken, bell peppers, salsa, cream of chicken soup, & Taco Seasoning - stir and warm upSteam Frozen Veggies in MicrowaveCook Pasta & drainAdd cooked veggies & half and half and stirDrain pasta and add 1/4 cup cooking water and pasta to dishStir together Number of Servings: 6Recipe submitted by SparkPeople user ALISHADAWN33.

The nutritional information for Pinapple Salsa Chicken Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 354.8

• Total Fat: 3.3 g
• Cholesterol: 38.6 mg
• Sodium: 563.1 mg
• Total Carbs: 55.7 g
• Dietary Fiber: 7.2 g
• Protein: 24.1 g

Pinapple Salsa Chicken Pasta is Italian cuisine.