Italian

Roasted Chicken and Vegetable Pasta is for Dinner.

Roasted Chicken and Vegetable Pasta takes 15 minutes to prepare.

Roasted Chicken and Vegetable Pasta takes 45 minutes to cook.

Roasted Chicken and Vegetable Pasta makes 5 servings.

The ingredients for Roasted Chicken and Vegetable Pasta are:

Preheat oven to 400 degrees.

Trim three chicken breasts and lay in a pan drizzled with olive oil. Season each breast with seasoned salt, garlic powder, thyme, dill weed, and dried/minced onions. Place in oven to roast for approximately 45 minutes or until done.

Quarter three tomatoes and four zucchinis. Place face up onto a pan drizzled with olive oil. Season with salt and pepper to taste. Sprinkle some dried basil onto the tomatoes. Place in oven to roast for approximately 30 minutes or until cooked.

Boil a pot of salted water and add two cups of any short pasta (I used the small shells). Drain pasta when cooked.

Once the chicken and veggies are cooked, cut up into rustic bit-sized pieces. Combine chicken, veggies, and pasta in a dish and mix.

Serve warm.

Here is how you make Roasted Chicken and Vegetable Pasta:

Makes approximately five one-cup servings.Number of Servings: 5Recipe submitted by SparkPeople user MMHEATHER.

The nutritional information for Roasted Chicken and Vegetable Pasta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 400.0

• Total Fat: 8.2 g
• Cholesterol: 82.1 mg
• Sodium: 104.1 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 4.7 g
• Protein: 39.6 g

Roasted Chicken and Vegetable Pasta is Italian cuisine.