Italian

Slow Cooker Pesto Mozzarella Chicken Pasta is for Dinner.

Slow Cooker Pesto Mozzarella Chicken Pasta takes 15 minutes to prepare.

Slow Cooker Pesto Mozzarella Chicken Pasta takes 300 minutes to cook.

Slow Cooker Pesto Mozzarella Chicken Pasta makes 12 servings.

The ingredients for Slow Cooker Pesto Mozzarella Chicken Pasta are:

0.25 cup Butter, salted
16 oz Mozzarella Cheese, part skim milk
0.50 cup Parmesan Cheese, grated
0.25 tsp Pepper, black
0.50 tsp Salt
0.50 lemon yields Lemon Juice
24 oz Tyson boneless, skinless chicken breast
16 tbsp Aldi basil pesto
8 serving Pasta - Barilla Whole Grain Rotini 1serv=2oz=1cup cooked

Here is how you make Slow Cooker Pesto Mozzarella Chicken Pasta:

1. Add the chicken to the slow cooker. Sprinkle with the salt and pepper. Spread over the pesto, squeeze the lemon juice over the chicken. Cut the butter into slices and lay over the chicken.2. Cover and cook on low for 5-6 hours without opening the lid during the cooking time.3. Near the end of the cooking time, cook the pasta according to the package directions and drain well.4. Shred the chicken with 2 forks. Add the cooked pasta and the parmesan cheese, stir everything until the pasta is coated with the buttery pesto sauce and the chicken is evenly dispersed throughout the pasta. Add the mozzarella cheese over the pasta. Cover for about 15 more minutes or until the cheese has melted.Serving Size:?12

The nutritional information for Slow Cooker Pesto Mozzarella Chicken Pasta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 437.9

• Total Fat: 22.7 g
• Cholesterol: 68.0 mg
• Sodium: 707.9 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 4.0 g
• Protein: 28.4 g

Slow Cooker Pesto Mozzarella Chicken Pasta is Italian cuisine.