Italian

Sockarooni Chicken and Peppers Pasta is for Dinner.

Sockarooni Chicken and Peppers Pasta takes 10 minutes to prepare.

Sockarooni Chicken and Peppers Pasta takes 10 minutes to cook.

Sockarooni Chicken and Peppers Pasta makes 6 servings.

The ingredients for Sockarooni Chicken and Peppers Pasta are:

Four peppers (two red and two of your choice)
One medium red onion
2 large chicken breasts (boneless, skinless)
4 cloves of garlic
One jar of Newman's Own Sockarooni Sauce
10 oz of Barilla Plus Pasta (a little more than half of the box)
Salt to taste

Here is how you make Sockarooni Chicken and Peppers Pasta:

Grill chicken breasts on gas or charcoal grill. Cut into pieces and set aside. Saute garlic, onions, peppers, and chicken pieces in a nonstick pan on medium high until heated through.Add cooked pasta and Sockarooni Sauce, stirring and heating through. Toss and serve!Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user PEACHEZ5.

The nutritional information for Sockarooni Chicken and Peppers Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 333.3

• Total Fat: 3.6 g
• Cholesterol: 27.5 mg
• Sodium: 709.1 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 6.4 g
• Protein: 23.3 g

Sockarooni Chicken and Peppers Pasta is Italian cuisine.