Italian

Summer chicken and basil pasta is for Dinner.

Summer chicken and basil pasta takes 20 minutes to prepare.

Summer chicken and basil pasta takes 15 minutes to cook.

Summer chicken and basil pasta makes 3 servings.

The ingredients for Summer chicken and basil pasta are:

2 Tbsp olive oil
1 lb. chicken breast, cut into thin slices
2 cloves garlic, minced
2 cups cherry tomatoes, halved
chicken broth, 14.5 oz can, reduced sodium, fat-free
1/4 cup fresh basil, sliced
8 oz spaghetti, cooked and drained
1/4 cup grated parmesan cheese

Here is how you make Summer chicken and basil pasta:

Heat 1 tbsp olive oil in large non-stick skillet, add chicken and cook until done. Remove from pan.Add 1 tbsp olive oil, heat over medium heat; add garlic and saute 1 minute. Add tomatoes and cook 2 minutes. Add chicken broth and basil, cook 5 minutes over med-high heat. Stir in chicken and spaghetti and heat through.Add parmesan cheese and serve.Makes 3 large servings. Calories do not include parmesan cheese.Number of Servings: 3Recipe submitted by SparkPeople user SUSANLBCONE.

The nutritional information for Summer chicken and basil pasta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 527.4

• Total Fat: 12.8 g
• Cholesterol: 98.6 mg
• Sodium: 119.4 mg
• Total Carbs: 60.6 g
• Dietary Fiber: 9.1 g
• Protein: 48.1 g

Summer chicken and basil pasta is Italian cuisine.