Italian

Sundried Tomato Chicken Pasta is for Dinner.

Sundried Tomato Chicken Pasta takes 15 minutes to prepare.

Sundried Tomato Chicken Pasta takes 30 minutes to cook.

Sundried Tomato Chicken Pasta makes 6 servings.

The ingredients for Sundried Tomato Chicken Pasta are:

1 pound Chicken Breasts (cubed)
3 Tbsp Olive Oil
2 tsp minced Garlic (or one clove fresh garlic pressed)
1 Package Fresh Spinach (10oz)
4 tbsp Sundried Tomato Spread
1 cup Sundried Tomatoes (in water not oil)
1 Package of Barilla Plus Penne (or other pasta)
1 cup of pasta water (saved from draining pasta)

Here is how you make Sundried Tomato Chicken Pasta:

Heat the garlic in the olive oil in large skilletAdd chicken and cook thouroughlyAfter Chicken is cooked start cooking pastaAdd spinach, tomatoes, and sundried tomato paste to chickenSimmer until pasta is doneAdd 1 cup of pasta water and pasta to chickenSimmer 4 minutesTop with cheese of your choice (calories for cheese not included in recipe)Number of Servings: 6Recipe submitted by SparkPeople user JGABRIEL25.

The nutritional information for Sundried Tomato Chicken Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 369.6

• Total Fat: 10.7 g
• Cholesterol: 20.6 mg
• Sodium: 355.2 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 6.3 g
• Protein: 21.3 g

Sundried Tomato Chicken Pasta is Italian cuisine.

The dietary needs meet for Sundried Tomato Chicken Pasta is Low Fat