Italian

Tuscan Chicken Pasta is for Dinner.

Tuscan Chicken Pasta takes several minutes to prepare.

Tuscan Chicken Pasta takes several minutes to cook.

Tuscan Chicken Pasta makes 2 servings.

The ingredients for Tuscan Chicken Pasta are:

Barilla Plus Penne, 2 oz
Chicken Breast, no skin, 1 breast, bone and skin removed
Olive Oil, 2 1tsp
Garlic, 1 clove
Rosemary, dried, .5 tsp
Cannellini Beans, 1 cup
Sweet Roasted Peppers, 2 oz
Spinach, fresh, 4 cup
Parmesan Cheese, shredded, 2 tbsp

Here is how you make Tuscan Chicken Pasta:

Cook the pasta acoording to the package directions. While the pasta is boiling, season the chicken on each side with a pinch of salt and pepper, and sear it over medium-high heat for 3-4 minutes per side. Remove from the skillet ansd set aside. Add the oil, rosemary, beans, red pepper, and spinach to the skillet. Cook, turning frequently, until the spinach wilts (1 to 2 minutes). Slice the chicken and drain the pasta; toss them with the mixture. Spoon the pasta into two bowls and top each with 1 tablespoon of parmesan. Makes two servings.Number of Servings: 2Recipe submitted by SparkPeople user BREAULT720.

The nutritional information for Tuscan Chicken Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 431.5

• Total Fat: 8.1 g
• Cholesterol: 72.0 mg
• Sodium: 455.1 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 13.6 g
• Protein: 44.1 g

Tuscan Chicken Pasta is Italian cuisine.