Italian

Vodka Chicken Pasta is for Dinner.

Vodka Chicken Pasta takes 5 minutes to prepare.

Vodka Chicken Pasta takes 20 minutes to cook.

Vodka Chicken Pasta makes 2 servings.

The ingredients for Vodka Chicken Pasta are:

2 Boneless Chicken Breasts
4 Oz. Cavatappi Pasta
1-2 Cups Classico Vodka Sauce
1 Cup Cherry Tomatoes
8 Fresh Basil Leaves
1/4 Cup Grated Parmesean Cheese
1 tsp. Salt
1/2 tsp. Pepper

Here is how you make Vodka Chicken Pasta:

1. Grill Chicken Breast (can marinate in sauce if desired)2. Cook Pasta 8-10 Minutes3. On med-high heat; Add chicken, Vodka Sauce, Garlic, Pepper, Salt, Simmer for about 5 minutes until sauce is hot4. Cut Cherry Tomatoes in half, tear Basil loosely, and stir in just as pasta is done. Serve immediately with a little Shredded Parmesan on top with a Basil leaf garnishNumber of Servings: 2Recipe submitted by SparkPeople user N1MCMANU.

The nutritional information for Vodka Chicken Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 560.9

• Total Fat: 17.6 g
• Cholesterol: 175.6 mg
• Sodium: 2,059.6 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 4.1 g
• Protein: 66.5 g

Vodka Chicken Pasta is Italian cuisine.