Italian

Pea and Chicken Penne is for Dinner.

Pea and Chicken Penne takes 15 minutes to prepare.

Pea and Chicken Penne takes 5 minutes to cook.

Pea and Chicken Penne makes 4 servings.

The ingredients for Pea and Chicken Penne are:

4.0 tbsp Extra Virgin Olive Oil
7.5 serving Barilla Penne Pasta
2.0 cup, chopped or diced Roasting Chicken, light meat
1.5 cup Peas, frozen
0.5 cup Lemon Juice
0.5 cup, crumbled Feta Cheese

Here is how you make Pea and Chicken Penne:

Cook pasta, put peas in with the pasta for the last 30seconds of cooking. Drain pasta and peas and put them in a large bowl. Mix the remainder of the ingredients in the bowl and serve.Serving Size: Makes 4 servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user MISSMANDY87.

The nutritional information for Pea and Chicken Penne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 700.8

• Total Fat: 22.9 g
• Cholesterol: 69.2 mg
• Sodium: 305.7 mg
• Total Carbs: 89.6 g
• Dietary Fiber: 6.1 g
• Protein: 37.7 g

Pea and Chicken Penne is Italian cuisine.