Italian

Orzo with Chicken and Peas is for Dinner.

Orzo with Chicken and Peas takes 20 minutes to prepare.

Orzo with Chicken and Peas takes 20 minutes to cook.

Orzo with Chicken and Peas makes 12 servings.

The ingredients for Orzo with Chicken and Peas are:

also add a 1/2 tablespoon of basi, and/or oregano

Here is how you make Orzo with Chicken and Peas:

Cut chicken into bite size pieces. Saute chicken and garlic in olive oil until slightly browned. Add water, broth, pasta, and seasonings. Bring to a biol. Reduce heat to a simmer; cook until pasta is done. 12-20 minutes stir occasionally. Add cheese, stir until melted. Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JUANISAN.

The nutritional information for Orzo with Chicken and Peas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 316.7

• Total Fat: 5.4 g
• Cholesterol: 53.4 mg
• Sodium: 569.1 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 3.1 g
• Protein: 28.2 g

Orzo with Chicken and Peas is Italian cuisine.