Italian

Roman Chicken is for Dinner.

Roman Chicken takes several minutes to prepare.

Roman Chicken takes several minutes to cook.

Roman Chicken makes 6 servings.

The ingredients for Roman Chicken are:

4 skinless chicken breast halves
2 skinless chicken thighs
1/2 tsp salt plus 1 tsp
1/2 tsp freshly ground black pepper plus 1 tsp
1/4 cup olive oil
1 red bell pepper sliced
1 yellow pepper sliced
3 ounces prociutto chopped
1 15-oz can diced tomatoes
1/2 cup white wine
1 tbs fresh thyme leaves
1 tsp fresh oregano leaves
1/2 cup chicken stock
2 tbs capers
1/4 cup chopped fresh parsley

Here is how you make Roman Chicken:

-season chicken with 1/2 tsp salt and 1/2 tsp pepper-heat olive oil in skillet over medium heat-cook chicken in oil until browned on both sides then remove and set aside-add peppers and prosciutto to the same pan and cook until peppers are browned and proscutto is crisp (about 5 min)-add garlic and cook for 1 min-add tomatoes, wine, and herbs, scraping the browned bits off the bottom of the pan with a wooden spoon-return chicken to the pan and add broth-bring to a boil then reduce heat and simmer, covered, until chicken is cooked through 20-30 min-add capers and parsley, stir to combine and server(if making ahead of time, reheat before serving and then stir in capers and parsley before serving)Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ENAJJAR.

The nutritional information for Roman Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 316.7

• Total Fat: 15.4 g
• Cholesterol: 121.1 mg
• Sodium: 799.4 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.5 g
• Protein: 36.4 g

Roman Chicken is Italian cuisine.