Italian

Janice's Chicken with Peppers takes 45 minutes to prepare.

Janice's Chicken with Peppers takes 25 minutes to cook.

Janice's Chicken with Peppers makes 3 servings.

The ingredients for Janice's Chicken with Peppers are:

2 Chicken cutlets, cut into pieces
2 Onions, sliced
1 Cup mushrooms, sliced
1 Cup Canned Roasted Peppers
1/2 Cup Balsamic Vinegar
1/2 cup jarred tomato sauce
2 T olive oil
1/2 pound pasta, cooked & drained

Here is how you make Janice's Chicken with Peppers:

Spray non-stick pan with Pam. Heat olive oil, Saute chicken for a few minutes (until no longer pink). Add onion & mushroom. Saute 5 more minutes. When mixture dries, deglaze with balsamic vinegar. Add roasted peppers and tomato sauce. Reduce heat until it thickens a little. Serve over cooked pasta (we like linguini).Number of Servings: 3Recipe submitted by SparkPeople user JANCAMP1.

The nutritional information for Janice's Chicken with Peppers is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 232.0

• Total Fat: 6.6 g
• Cholesterol: 40.0 mg
• Sodium: 354.3 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 3.1 g
• Protein: 15.5 g

Janice's Chicken with Peppers is Italian cuisine.