Italian

Chicken Pesto Fettuccine is for Dinner.

Chicken Pesto Fettuccine takes 15 minutes to prepare.

Chicken Pesto Fettuccine takes 45 minutes to cook.

Chicken Pesto Fettuccine makes 8 servings.

The ingredients for Chicken Pesto Fettuccine are:

2 tsp Garlic powder
2 tsp Onion powder
2 tsp Granulated Sugar
0.25 tsp Black Pepper (Ground)
1 serving smart balance: smart buttery spray topping


100 leaves Basil
10 clove Garlic

1 tsp Diamond Crystal - Kosher Salt
28 oz *Chicken Breast (raw, boneless, skinless)
.18 cup Olive Oil
3 oz Parmesan Cheese, hard
.25 cup pieces or chips Walnuts

454 gram(s) Vetta, Pasta: Standard Pasta, all varieties, uncooked

Here is how you make Chicken Pesto Fettuccine:

Chicken:Mix salt, pepper, garlic powder, onion powder, and sugar. Sprinkle over chicken.Heat skillet sprayed with cooking spray over medium heat. Add chicken, cover, cook 7 minutes per side.Remove from heat, cool slightly and cut into bit sized chunks.Pesto:Add basil, garlic, cheese, and walnuts to food processor. Process until ingredients are combined. Add pinch of salt and a grind of pepper. Drizzle in olive oil while processing. Add pasta water until pesto is desired consistency.Mix cooked fettuccine, chicken and pesto in the pasta pan. Serve sprinkled with parmesan.Serving Size:?Makes 10 servings.

The nutritional information for Chicken Pesto Fettuccine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 435.1

• Total Fat: 12.5 g
• Cholesterol: 63.2 mg
• Sodium: 378.2 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 2.5 g
• Protein: 35.0 g

Chicken Pesto Fettuccine is Italian cuisine.