Italian

Chicken Pesto Penne is for Dinner.

Chicken Pesto Penne takes 5 minutes to prepare.

Chicken Pesto Penne takes 30 minutes to cook.

Chicken Pesto Penne makes 4 servings.

The ingredients for Chicken Pesto Penne are:

*Barilla Plus Penne, 8 oz
Butter, unsalted, 1 tbsp
Olive Oil, 1 tbsp
Chicken Breast, no skin, 2 breast
Garlic, 1 clove
Chicken Broth, .33 cup
Milk, 2%, .33 cup
*Buitoni Reduced Fat Pesto, .25 cup
Broccoli, fresh, .5 cup, chopped
.24 cup fresh grated parmesan

Here is how you make Chicken Pesto Penne:

1. Bring large pot of slightly salted water to boil. Add pasta and cook according to directions, or until al dente; drain.2. Heat butter and olive oil in large skillet over medium heat. Saute chicken and garlic until chicken is almost cooked.3. In a small bowl. stir together chicken broth, milk, and cornstarch. Pour into skillet with chicken and garlic. Season with salt and pepper.4. Add pesto and half of the parmesan cheese.5. Add broccoli and cook until broccoli is tender. Stir in cooked pasta, toss to coat. Top with the remaining parmesan cheese and serve. Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user LALAPINKDAISY.

The nutritional information for Chicken Pesto Penne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 498.7

• Total Fat: 16.8 g
• Cholesterol: 86.9 mg
• Sodium: 444.0 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 4.8 g
• Protein: 42.8 g

Chicken Pesto Penne is Italian cuisine.