Italian

Pesto Chicken is for Dinner.

Pesto Chicken takes 20 minutes to prepare.

Pesto Chicken takes 60 minutes to cook.

Pesto Chicken makes 4 servings.

The ingredients for Pesto Chicken are:

Pesto Sauce
1 cup fresh basil leaves
3 tbsp. extra virgin olive oil
Handful of pinenuts
4-6 cloves of garlic

1 lb. of Chicken breast, no skin
1 tomato sliced thinly
8 oz. skim milk mozzarella cheese

Here is how you make Pesto Chicken:

Preheat oven to 375 degrees. Prepare pesto sauce by combing basil, pinenuts, and extra virgin olive oil in food processor/blender. Next, place 1-2 tablespoons of pesto on bottom of a non-stick pan. Next place chicken breasts on top of the pesto mixture. Next spoon the rest of the pesto mixture over the chicken. Cook for 40-45 minutes. Then, take the sliced tomato and place it on the chicken. Sprinkle all chicken with the mozzarella cheese and cook for approximately 10 minutes. Serve hot. Makes enough for 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user MELEE_5.

The nutritional information for Pesto Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.1

• Total Fat: 21.7 g
• Cholesterol: 43.2 mg
• Sodium: 278.1 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.5 g
• Protein: 19.3 g

Pesto Chicken is Italian cuisine.