Italian

Chicken Piccata with Capers is for Dinner.

Chicken Piccata with Capers takes several minutes to prepare.

Chicken Piccata with Capers takes several minutes to cook.

Chicken Piccata with Capers makes 4 servings.

The ingredients for Chicken Piccata with Capers are:

4 pieces (1 pound) chicken breasts, boneless, skinless, sliced or pounded thin
1/4 t black pepper
3 T all-purpose flour
2 T butter, unslated
3/4 C chicken stock, unslated
1/4 C fresh squeezed lemon juice
2 T capers, drained (more if you love capers)

Garnish 3 T minced flat leaf parsley
Optional: garnish with thin slices of lemon, salt to taste

Here is how you make Chicken Piccata with Capers:

Pound or slice chicken breast to make even for fast and even cooking.Combine the black pepper and flour on a plate and lightly coat the chicken on all sides with the flour.In a large nonstick skillet, melt the butter over medium-high heat. Add chicken to the pan and cook about 3 minutes on each side. Add stock, juice, and capers; reduce heat to medium and simmer about five minutes, basting the chicken every now and then with the sauce. When chicken is done, remove to a serving plate and cover with foil to keep warm. Bring the sauce to a boil and cook another 2-5 minutes until it reduces a bit and thickens. Serve over the chicken. Garnish with a sprinkling of parsley and thin slices of lemon.Serving Size: makes four 4 oz. breast servingsNumber of Servings: 4Recipe submitted by SparkPeople user WHATEVER95.

The nutritional information for Chicken Piccata with Capers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 221.3

• Total Fat: 10.0 g
• Cholesterol: 81.5 mg
• Sodium: 350.3 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.6 g
• Protein: 26.2 g

Chicken Piccata with Capers is Italian cuisine.