Italian

Chicken Pesto Pizza is for Dinner.

Chicken Pesto Pizza takes 5 minutes to prepare.

Chicken Pesto Pizza takes 15 minutes to cook.

Chicken Pesto Pizza makes 12 servings.

The ingredients for Chicken Pesto Pizza are:

4 tbsp Olive oil
1 pkg refrigerated thin crust pizza
4 oz. basil leaves
? c. pine nuts
2 cups shredded Provolone cheese (OR pre-shredded Italian Blend too)
2 cups cooked/baked/grilled chicken
2 garlic cloves

Here is how you make Chicken Pesto Pizza:

1. Preheat oven to 425 degrees. 2. Brush Pan 1 tsp. olive oil. Unroll crust onto bottom of pan, gently stretching and pressing dough to cover bottom. Bake 11-13 minutes or until golden brown. 3. Meanwhile, finely chop basil and pine nuts using Food Chopper or Manual Food Processor. Add 3 Tbsp of Olive Oil to Processor. Combine basil, nuts, half of the Provolone cheese, chicken, and garlic pressed with Garlic Press in Bowl, mix well. 4. Remove pan from oven to cooling rack. Add to crust: top with tomatoes, chicken mixture, and remaining Provolone cheese. Bake 5-7 minutes or until cheese is melted. Serving Size:?Makes 12 square slicesNumber of Servings: 12Recipe submitted by SparkPeople user SHYCNAR80.

The nutritional information for Chicken Pesto Pizza is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 135.3

• Total Fat: 7.2 g
• Cholesterol: 19.7 mg
• Sodium: 234.9 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.3 g
• Protein: 13.4 g

Chicken Pesto Pizza is Italian cuisine.