Italian

Chicken, Red Grape, and Pesto Pizza is for Dinner.

Chicken, Red Grape, and Pesto Pizza takes 20 minutes to prepare.

Chicken, Red Grape, and Pesto Pizza takes 20 minutes to cook.

Chicken, Red Grape, and Pesto Pizza makes 6 servings.

The ingredients for Chicken, Red Grape, and Pesto Pizza are:

1 (11-ounce) can refrigerated thin-crust pizza dough
Cooking spray
1/3 cup refrigerated pesto
1 1/2 cups seedless red grapes, halved
8 ounces shredded skinless, boneless rotisserie chicken breast
3 garlic cloves, thinly sliced
4 ounces fresh mozzarella cheese, thinly sliced
3 tablespoons grated Romano cheese
1/4 teaspoon black pepper
1/4 cup sliced green onions

Here is how you make Chicken, Red Grape, and Pesto Pizza:

6 servings (serving size: 2 wedges)1. Preheat oven to 425?.2. On a lightly floured surface, pat dough into a 12-inch circle; gently place dough on a pizza pan coated with cooking spray. Spread pesto evenly over dough, leaving a 1/2-inch border around edges. Arrange grapes evenly over dough; top evenly with chicken. Top with garlic and mozzarella; sprinkle with Romano and pepper. Bake at 425? for 20 minutes or until crust is golden brown. Sprinkle with onions. Cut into 12 wedges.-Cooking Light MagazineWine note: The eclectic flavors of this pizza make it an ideal match for a fun white blend like Seven Daughters Winemaker's Blend White, NV ($12). Great acidity balances the pesto, with its rich olive oil, nuts, and cheese. -Jeffery LindenmuthNumber of Servings: 6Recipe submitted by SparkPeople user AMARELAVITA.

The nutritional information for Chicken, Red Grape, and Pesto Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 349.9

• Total Fat: 14.1 g
• Cholesterol: 43.5 mg
• Sodium: 662.2 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 0.8 g
• Protein: 20.2 g

Chicken, Red Grape, and Pesto Pizza is Italian cuisine.