Italian

Garlic Chicken Artichoke Pizza takes 20 minutes to prepare.

Garlic Chicken Artichoke Pizza takes 20 minutes to cook.

Garlic Chicken Artichoke Pizza makes 3 servings.

The ingredients for Garlic Chicken Artichoke Pizza are:

Boboli 100% Whole Wheat 10 oz Entire Pizza
Red Ripe Tomatoes, 1 cup cherry tomatoes - sliced
Trader Joe's Artichoke Hearts (entire can), 14.5 oz - chopped
Extra Virgin Olive Oil, 1 tbsp
Garlic, 4 clove - chopped
Lucerne Low Fat Mozzarella, 4 oz - shredded
Rosemary and Olive Oil Slow Cooker Chicken, 2 serving - shredded
Scallions, raw, 3 tbsp chopped

Here is how you make Garlic Chicken Artichoke Pizza:

Set oven to package's instructed heating temp. Mix the olive oil and chopped garlic and brush over top of the prepared pizza crust. Bake in the oven for 2 minutes. Remove crust from oven and top with the artichoke and tomato. Layer on 1/2 of the mozzarella. Top that with the shredded chicken and green onion. Finally, add the remaining 2 oz of mozzarella. Put back in the oven and cook for 12 minutes or until cheese is melted.Serving Size: Serving size = 1/3 Pizza (serves 3)Number of Servings: 3Recipe submitted by SparkPeople user BRYANNAMARIE.

The nutritional information for Garlic Chicken Artichoke Pizza is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 539.4

• Total Fat: 17.5 g
• Cholesterol: 56.9 mg
• Sodium: 1,025.3 mg
• Total Carbs: 57.6 g
• Dietary Fiber: 11.4 g
• Protein: 42.7 g

Garlic Chicken Artichoke Pizza is Italian cuisine.