Italian

Chicken Ragout with Potatoes and Olives is for Dinner.

Chicken Ragout with Potatoes and Olives takes several minutes to prepare.

Chicken Ragout with Potatoes and Olives takes 20 minutes to cook.

Chicken Ragout with Potatoes and Olives makes 4 servings.

The ingredients for Chicken Ragout with Potatoes and Olives are:

1 tsp Olive oil
1.5 bl boneless skinless chicken thighs extra visible fat removed and cut into small pieces
1 tsp salt
1 tsp pepper
1 onion thinly sliced
1 clove garlic chopped
2 large baking potatoes peeled and choped into small cubes
10 kalamata olives
1 can petite diced tomatoes well drained
1/2 c chicken broth
1/4 c white wine
fresh basil

Here is how you make Chicken Ragout with Potatoes and Olives:

Heat oil in large non stick skillet over med-hi heat. Sprinkle thighs with salt and pepper and add to skillet- saute turning ocasionally 5 minutes. Add onion and garlic continue cooking 5 minutes. Stir in Tomatoes, potatoes, olives broth & wine. Cover and reduce heat to low and cook until potatoes are tender and chicken is fully cooked about 20-25 minutes. Remove from heat and stir in fresh chopped basil to taste.Number of Servings: 4Recipe submitted by SparkPeople user NICOLEPDONNELLY.

The nutritional information for Chicken Ragout with Potatoes and Olives is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.9

• Total Fat: 9.2 g
• Cholesterol: 86.5 mg
• Sodium: 1,050.8 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 5.8 g
• Protein: 25.3 g

Chicken Ragout with Potatoes and Olives is Italian cuisine.