Italian

Italian Parmesan Chicken and Rice Casserole is for Dinner.

Italian Parmesan Chicken and Rice Casserole takes 5 minutes to prepare.

Italian Parmesan Chicken and Rice Casserole takes 45 minutes to cook.

Italian Parmesan Chicken and Rice Casserole makes 6 servings.

The ingredients for Italian Parmesan Chicken and Rice Casserole are:

1 can (10 3/4 oz.) Campbell's Condensed Cream of Chicken Soup (98% fat free)
1 1/3 cups water
1 package Knorr-Lipton Rice Sides Creamy Chicken
2 cups Green Giant Super Sweet Corn, Peas & Herb Butter
1/2 tsp Italian Seasoning
1 tbsp Parmesan

Here is how you make Italian Parmesan Chicken and Rice Casserole:

1. Stir the soup, water, rice, vegetables and onion powder in a 12 x 8” shallow baking dish. 2. Top with chicken. Season chicken as desired. Cover. **********Meal does not include chicken nutrients**********3. Bake at 375°F. for 45 min. or until done. Top with cheese.TIP: Italian: In place of onion powder, use 1 tsp. Italian seasoning. Substitute 1/3 cup shredded Parmesan for Cheddar.Mexican: In place of onion powder, use 1 tsp. chili powder. Substitute Mexican cheese blend for Cheddar.Number of Servings: 6Recipe submitted by SparkPeople user JENN_N_ROB.

The nutritional information for Italian Parmesan Chicken and Rice Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 237.3

• Total Fat: 7.6 g
• Cholesterol: 18.1 mg
• Sodium: 770.8 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 3.8 g
• Protein: 7.9 g

Italian Parmesan Chicken and Rice Casserole is Italian cuisine.