Italian

Nikki's Chicken Risotto is for Dinner.

Nikki's Chicken Risotto takes 30 minutes to prepare.

Nikki's Chicken Risotto takes 60 minutes to cook.

Nikki's Chicken Risotto makes 20 servings.

The ingredients for Nikki's Chicken Risotto are:

1 Green Bell Pepper
1 Red Bell Pepper
1 Yellow Onion
3 Cloves of garlic
4 large boneless chicken breasts
4 cups light cream
4 cups chicken broth
2 tbsp olive oil
8 tbsp white cooking wine
2 tbsp butter
8 cups rice (of your choice, this recipe includes short grain white)
Parmesan cheese (grated)

Here is how you make Nikki's Chicken Risotto:

Makes 20 1-cup servingsChop pepper and onionsCut chicken into bite size squaresIn a large skillet, add olive oil and garlic (pressed), sautee' until garlic starts to turn brown, add chicken and cook until no longer pink in the middle. Add red and green bell peppers. Simmer until peppers are cooked to your liking.In separate stock pot, melt butter, sautee' onions until soft, add rice, add white cooking wine and allow to steam through rice. Add in small increments the cream and chicken broth (I add these two ingredients together in my measuring cup, then pour slowly). The key is to add the liquid slowly and at a low heat so that the rice becomes tender.Once you've added all of the liquid and simmered it through, add the chicken mixture.Top with parmesan cheese.Number of Servings: 20Recipe submitted by SparkPeople user NIKKIB70.

The nutritional information for Nikki's Chicken Risotto is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 298.6

• Total Fat: 14.1 g
• Cholesterol: 67.1 mg
• Sodium: 381.6 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 0.3 g
• Protein: 16.4 g

Nikki's Chicken Risotto is Italian cuisine.