Italian

Roasted chicken breast parmesan is for Dinner.

Roasted chicken breast parmesan takes 10 minutes to prepare.

Roasted chicken breast parmesan takes 40 minutes to cook.

Roasted chicken breast parmesan makes 4 servings.

The ingredients for Roasted chicken breast parmesan are:

10 oz Tyson boneless, skinless chicken breast
1 serving Progresso bread crumbs parmesan (1/4 cup) (by KIMBERKESS)
2 serving Cheese, BelGioioso Parmesan - Freshly Shredded (1 Tbsp) (by MIKEMARIA)
2 1tsp Olive Oil
0.25 cup Seasoning, Great Value Italian Planko Bread Crumbs (by BLACKD0G)

Here is how you make Roasted chicken breast parmesan:

Pre-heat oven to 350. Take two large 5 ounce skinless chicken breast and pat dry with paper towel. Lay each flat in counter and with your hand pressing flat on top of one slice horizontal. This will give you two equal pieces. Do the same with second breast. On a plate mix bread crumbs, Planko crumbs and shredded Parmesan cheese. In baking dish put olive oil. Take breast pieces and coat with oil them into bread crumb mixture. Place back into baking dish. Bake in oven for 35-45 minutes until edges start to brown.Serving Size: Makes 4 large piecesNumber of Servings: 4Recipe submitted by SparkPeople user KOI239.

The nutritional information for Roasted chicken breast parmesan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 156.1

• Total Fat: 6.1 g
• Cholesterol: 43.1 mg
• Sodium: 303.8 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.4 g
• Protein: 18.0 g

Roasted chicken breast parmesan is Italian cuisine.

The dietary needs meet for Roasted chicken breast parmesan is Low Fat