Italian

Rosa Chicken is for Dinner.

Rosa Chicken takes 10 minutes to prepare.

Rosa Chicken takes 30 minutes to cook.

Rosa Chicken makes 8 servings.

The ingredients for Rosa Chicken are:

Bertolli Four Cheese Rosa Cheese Sauce, 1 Jar
Chicken Breast, 4
*No Yolk Broad Noodles, 12 oz bag
Diced Tomatoes w/Garlic and Onion, 1 15 oz can
Butter, salted, 1.5 tbsp
Garlic powder, 3 tbsp
Italian seasoning, 2 tbsp
Great Value 100% Parmesan Grated Cheese, 8 tbsp
Kraft Mozzarella, 4 oz
Milk, 1%, .25 cup

Here is how you make Rosa Chicken:

Boil noodles. Melt butter and cut chicken in to chunks and cook in a skillet on the stove top until done, seasoning with garlic powder, Italian seasoning and salt and pepper to taste. When chicken is cooked, drain tomatoes and dump in the skillet; let simmer. After 10 minutes or so, reduce heat and dump in the Rosa sauce. Pour milk in jar; shake and then pour that in the skillet as well. Add Parmesan and Mozzarella and cook until heated through. Drain noodles and then dump sauce mixture in the noodles and mix thoroughly and serve. Serving Size: Makes (8)Number of Servings: 8Recipe submitted by SparkPeople user MGIDEON012112.

The nutritional information for Rosa Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 454.3

• Total Fat: 17.1 g
• Cholesterol: 90.0 mg
• Sodium: 835.7 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 3.0 g
• Protein: 33.5 g

Rosa Chicken is Italian cuisine.