Italian

Chicken Fettuccine Alfredo Salad is for Salad.

Chicken Fettuccine Alfredo Salad takes 10 minutes to prepare.

Chicken Fettuccine Alfredo Salad takes 10 minutes to cook.

Chicken Fettuccine Alfredo Salad makes 1 servings.

The ingredients for Chicken Fettuccine Alfredo Salad are:

Mrs. Leepers Gluten Free Corn Rotelli Pasta, 0.5 cup ⊗ 100 23 0 2
Safeway Select Roasted Garlic Alfredo pasta sauce, 0.13 cup ⊗ 36 2 3 1
Best Choice Boneless Skinless Chicken Breast (frozen), 4 oz ⊗ 110 0 1 23
Broccoli, cooked, 0.25 cup, chopped ⊗ 14 3 0 1
Cherry Tomatos, 0.25 cup ⊗ 7 2 0 0
Parmesan Cheese, shredded, 2 tbsp ⊗ 42 0 3 4
Annie's Naturals Light Italian Dressing, 2 Tbsp, 0.5 serving ⊗ 30 1 3 0
Fresh Express - 50/50 Mix - Baby Spinach / Spring Mix, 2 cup ⊗ 7 3 0 1
Salt and Pepper to taste

Here is how you make Chicken Fettuccine Alfredo Salad:

Boil pasta for 10 minutesSteam chicken in microwave for 1 minuteSteam broccoli in microwave for 2 minutesPut the pasta, chicken, and broccoli in a frying pan and toss with 1/8 cup alfredo sauce and set aside.Put 2 cups of baby greens, or 50/50 mix on a plate.Add 1/4 c. grape or cherry tomatoesAdd 1 tbsp Annie's Light Italian dressing and toss the salad.Top with pasta mixture.Add salt and pepper to tasteSprinkle with parmesan cheeseServing Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user ABLISKA99.

The nutritional information for Chicken Fettuccine Alfredo Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 346.0

• Total Fat: 10.1 g
• Cholesterol: 79.7 mg
• Sodium: 832.2 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 2.8 g
• Protein: 30.1 g

Chicken Fettuccine Alfredo Salad is Italian cuisine.

The dietary needs meet for Chicken Fettuccine Alfredo Salad is Gluten Free