Italian

Chicken Pasta Rucolla Salad is for Dinner.

Chicken Pasta Rucolla Salad takes 15 minutes to prepare.

Chicken Pasta Rucolla Salad takes 5 minutes to cook.

Chicken Pasta Rucolla Salad makes 3 servings.

The ingredients for Chicken Pasta Rucolla Salad are:

Pasta, cooked, 230 grams
Bertolli Pesto Rosso, 1.5 tbsp
Rucolla, 64 gram(s)
Chicken Breast, no skin, 147 grams
Mozzarella, 42 grams
Basel (Dry)
Parsley (Dry)
Black Pepper and Salt (to taste)

Here is how you make Chicken Pasta Rucolla Salad:

Prep-* Wash the Chicken and prep it. Season it with Salt and pepper. (and other herbs you like)Grill until done.* Cook the Pasta. Once done hold it under cold running water. (to cool it down and stop any further cooking.)* Wash the Rucolla* Cut the Mozzarella into pieces (according to your liking)Cook-Mix all the ingredients together. Done. Enjoy. Feel free to make this recipe your own. If you prefer you can also add some roasted nuts to the salad.Number of Servings: 3Recipe submitted by SparkPeople user GIGINAIK.

The nutritional information for Chicken Pasta Rucolla Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 426.0

• Total Fat: 8.7 g
• Cholesterol: 53.7 mg
• Sodium: 36.4 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 0.0 g
• Protein: 19.3 g

Chicken Pasta Rucolla Salad is Italian cuisine.