Italian

Arrabbiatta Sauce with Chicken is for Dinner.

Arrabbiatta Sauce with Chicken takes 10 minutes to prepare.

Arrabbiatta Sauce with Chicken takes 20 minutes to cook.

Arrabbiatta Sauce with Chicken makes 3 servings.

The ingredients for Arrabbiatta Sauce with Chicken are:

3 boneless/skinless chicken breasts
2 cloves garlic
3 medium tomatoes - chopped
1/2 teaspoon crushed red peppers- smoked if possible
2 tbsp olive oil
7 ounces big pasta (optional)

Here is how you make Arrabbiatta Sauce with Chicken:

Cut Chicken into bite sized pieces and brown chicken in 1 tablespoon olive oil - 2 or 3 minutes a side. Remove Chicken from pan. Add 1 tablespoon olive oil, tomatoes, garlic, and crushed red peppers to pan and cook over a medium/medium high heat for 3 minutes. Add Chicken to mixture, cover, and simmer for 10 minutes. I serve over pasta. They say it makes 2 servings, I think 3. Number of Servings: 3Recipe submitted by SparkPeople user ASF1980.

The nutritional information for Arrabbiatta Sauce with Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 276.4

• Total Fat: 11.1 g
• Cholesterol: 63.1 mg
• Sodium: 61.8 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 1.6 g
• Protein: 21.1 g

Arrabbiatta Sauce with Chicken is Italian cuisine.