Italian

Chicken Alfredo Take 1 is for Dinner.

Chicken Alfredo Take 1 takes 5 minutes to prepare.

Chicken Alfredo Take 1 takes 15 minutes to cook.

Chicken Alfredo Take 1 makes 5 servings.

The ingredients for Chicken Alfredo Take 1 are:

4 CHICKEN BREASTS, NO BONE
1 JAR OF BERTOLLI (OR ANY KIND) ALFREDO SAUCE
3 TSP MINCED GARLIC
2 DASHES OF SALT & PEPPER
1/2 BOX OF SPAGHETTI NOODLES (OR FETUCCINI, OR ANY OTHER NOODLES YOU PREFER)

Here is how you make Chicken Alfredo Take 1:

First put about 6 cups of water in a pan to boil. I add a pinch of salt and about 1/4 cup of veggie oil to the water so the noodles don't stick and so the water will boil quicker. Cold water boils quicker than warm water also. Turn this on high heat and wait for it to boil. In the meantime - Cut 4 chicken breasts into little cubes, place them in pan with a little bit of olive oil on medium heat, add 3 tsp of minced garlic and a dash of salt and pepper. Cook thoroughly. Add noodles to water and cook for 9 minutes until done.Drain.When the chicken is done cooking, if there is a little water in the pan, drain it. Add 1 jar of Bertolli Alfredo sauce of any alfredo sauce of your choice, into the chicken. Let the chicken and sauce simmer. When the noodles are done and drained add the sauce & chicken to the noodles add a little more salt & pepper mix well and serve!Great for family & Kids! My children and I LOVE IT!!Serving Size: Make a big dish that will feed 3 adults with a 2 cup serving and two kids with a 1 cup servingNumber of Servings: 5Recipe submitted by SparkPeople user MOMMYOF3_2011.

The nutritional information for Chicken Alfredo Take 1 is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 638.7

• Total Fat: 36.9 g
• Cholesterol: 208.6 mg
• Sodium: 869.8 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 0.8 g
• Protein: 54.1 g

Chicken Alfredo Take 1 is Italian cuisine.