Italian

Chicken and Pasta with Coconut Alfredo Sauce is for Dinner.

Chicken and Pasta with Coconut Alfredo Sauce takes 10 minutes to prepare.

Chicken and Pasta with Coconut Alfredo Sauce takes 20 minutes to cook.

Chicken and Pasta with Coconut Alfredo Sauce makes 6 servings.

The ingredients for Chicken and Pasta with Coconut Alfredo Sauce are:

2 C dry pasta (I had ziti on hand)
3 4 oz boneless skinless chicken breasts
2 C Silk Original Coconut Milk
1/4 C grated Parmesan cheese
2 Tbsp butter
1 Tbsp AP flour
2 tsp garlic powder
1 tsp salt
1 tsp pepper

Here is how you make Chicken and Pasta with Coconut Alfredo Sauce:

Boil pasta with 1/2 tsp of salt until al dente. Heat skillet over medium heat; season chicken with dash salt and pepper. Pan fry with cooking spray until golden brown; remove to plate. Add butter to pan, scraping up any browned bits. Add flour and cook, stirring for 1 minute. Add coconut milk and remaining seasonings. Bring to a boil, return chicken to sauce, let simmer for 15 minutes over low heat. Remove chicken, slice for serving. Turn off heat, stir in Parmesan until combined. Add cooked pasta and toss. Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user OMAHAMAMA.

The nutritional information for Chicken and Pasta with Coconut Alfredo Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 290.7

• Total Fat: 8.2 g
• Cholesterol: 46.3 mg
• Sodium: 539.8 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 1.6 g
• Protein: 20.2 g

Chicken and Pasta with Coconut Alfredo Sauce is Italian cuisine.