Italian

Chicken and PInk Sauce is for Dinner.

Chicken and PInk Sauce takes 15 minutes to prepare.

Chicken and PInk Sauce takes 20 minutes to cook.

Chicken and PInk Sauce makes 7 servings.

The ingredients for Chicken and PInk Sauce are:

Chicken, Rotini Pasta (or bowtie), Heavy Cream (can be substituted with milk), Ketchup, Chili Sauce, Red Pepper flakes, Garlic Salt, Garlic Powder, Hot Shot, Black Pepper, Olive Oil

Here is how you make Chicken and PInk Sauce:

Bring Water to Boil and cook pasta as directedMeanwhile, dice onion and cut chicken into bite size pieces. Heat oil in large skillet on med-high heat, saute onions until barely translucent with garlic powder, garlic salt, and black pepper. Add chicken and cook til no longer pink with garlic powder, galic salt, and pepperOnce chicken is cooked through, reduce heat to low and add cream, ketchup, chili sauce, red pepper flakes, hot shot, and garlic powder. Increase heat til med and continue stirring. Add pasta and continue heating through til ready to serve. Makes 7 servings Number of Servings: 7Recipe submitted by SparkPeople user BRYSLOVE.

The nutritional information for Chicken and PInk Sauce is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 306.4

• Total Fat: 14.5 g
• Cholesterol: 85.9 mg
• Sodium: 151.0 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.1 g
• Protein: 21.4 g

Chicken and PInk Sauce is Italian cuisine.