Italian

Chicken Catchatori is for Dinner.

Chicken Catchatori takes 15 minutes to prepare.

Chicken Catchatori takes 30 minutes to cook.

Chicken Catchatori makes 7 servings.

The ingredients for Chicken Catchatori are:

1 lb bonless, skinless chicken breast, cut into large bite size pieces
1 jar tomato sauce (approx. 27 oz)
4 green onions (shallots), chopped
4 cloves garlic, minced
2 tbsp olive oil
12 oz pasta

Here is how you make Chicken Catchatori:

1. Begin boiling water for the pasta. If you haven't already, cut up ingredients while the water boils. Once the water is boiling, put the pasta in the water.2. Heat two tablespoons olive oil in a large stainless skillet. Once the oil is warm add the green onion and garlic. Add the chicken and brown.3. Add tomato sauce to the fully cooked and browned chicken. Heat and season to taste. Basil, oregano, granulated onion, red pepper flakes, and fresh garlic are good things to add. 4. Drain pasta when al dente.5. Serve sauce over pasta and enjoy!Makes 6-7 servings.Number of Servings: 7Recipe submitted by SparkPeople user PICTURELOVER.

The nutritional information for Chicken Catchatori is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 285.8

• Total Fat: 6.3 g
• Cholesterol: 94.3 mg
• Sodium: 643.1 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.6 g
• Protein: 35.3 g

Chicken Catchatori is Italian cuisine.