Italian

Chicken Catchitori is for Dinner.

Chicken Catchitori takes 15 minutes to prepare.

Chicken Catchitori takes 30 minutes to cook.

Chicken Catchitori makes 7 servings.

The ingredients for Chicken Catchitori are:

1 lb bonless, skinless chicken breast, cut into large bite size pieces
1 jar tomato sauce (approx. 27 oz)
4 green onions (shallots), chopped
4 cloves garlic, minced
2 tbsp olive oil
12 oz pasta

Here is how you make Chicken Catchitori:

1. Begin boiling water for the pasta. If you haven't already, cut up ingredients while the water boils. Once the water is boiling, put the pasta in the water.2. Heat two tablespoons olive oil in a large stainless skillet. Once the oil is warm add the green onion and garlic. Add the chicken and brown.3. Add tomato sauce to the fully cooked and browned chicken. Heat and season to taste. Basil, oregano, granulated onion, red pepper flakes, and fresh garlic are good things to add. 4. Drain pasta when al dente.5. Serve sauce over pasta and enjoy!Makes 6-7 servings.Number of Servings: 7Recipe submitted by SparkPeople user PICTURELOVER.

The nutritional information for Chicken Catchitori is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 307.1

• Total Fat: 6.5 g
• Cholesterol: 99.7 mg
• Sodium: 644.1 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 1.6 g
• Protein: 36.1 g

Chicken Catchitori is Italian cuisine.