Italian

chicken cattoire is for Dinner.

chicken cattoire takes 15 minutes to prepare.

chicken cattoire takes 150 minutes to cook.

chicken cattoire makes 6 servings.

The ingredients for chicken cattoire are:

Chicken Thigh, 4 thigh, bone and skin removed(remove)
*Spaghetti/Marinara Sauce (tomato sauce), 4 cup(remove)
Onions, raw, 1 slice, large (1/4" thick)(remove)
Mushrooms, fresh, 4 large(remove)
Green Peppers (bell peppers), 1 cup, strips

Here is how you make chicken cattoire:

saute onions, peppers and mushrooms for a couple of minutes in large saute pan with cover....once soft...put the 4 thighs in with bone still on.. fat skin off...put 2 cans of marinara sauce and add a can of water.. add whatever spices like garlic italian seasoning and even a little sea salt if you want..cover simmer on low around 3-4 for a couple of hours check on it every 30 miutes to make sure the heat is low enough not to burn high enough to cook it... about 2 hours or 2 and half hours the chicken should literally fall off the bone.. take the bones out and stir to break up the chicken... and put over rice or quinoa or pasta depanding on what you like..Serving Size: 6 1- cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ADEWYN.

The nutritional information for chicken cattoire is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 161.8

• Total Fat: 5.3 g
• Cholesterol: 38.2 mg
• Sodium: 727.5 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 3.2 g
• Protein: 12.2 g

chicken cattoire is Italian cuisine.