Italian

Chicken Faraffale Rustica w/ Creamy Red Pepper Sauce takes 15 minutes to prepare.

Chicken Faraffale Rustica w/ Creamy Red Pepper Sauce takes 30 minutes to cook.

Chicken Faraffale Rustica w/ Creamy Red Pepper Sauce makes 4 servings.

The ingredients for Chicken Faraffale Rustica w/ Creamy Red Pepper Sauce are:

Approx. 1/3 box Barilla Plus Multigrain Faraffle
2 Slices Thick-Cut Applewood Smoked Bacon
1 Cup Fresh Spinach, chopped
Approx. 1/2 Bag (6 oz.) Frozen Sugar Snap Peas in Pods, Thawed
1 - 6 oz. Boneless, Skinless Chicken Breast, Grilled (Use a Foreman Grill if Outdoor Grill Isn't Available)
Approx. 1/4 Cup Jarred Diced Roasted Red Peppers
1/2 Can Del Monte Diced Tomatoes w/ Italian Herbs & Seasonings, drained
1 Jar Classico Light Creamy Alfredo Sauce
Pinch Crushed Red Pepper Flakes
1/8 to 1/4 Tsp. Freshly Ground Black Pepper (To Taste)
2 Tbsp. Light Italian Dressing
4 Tbsp. Shredded Parmesan Cheese (Like DiGiorno)

Here is how you make Chicken Faraffale Rustica w/ Creamy Red Pepper Sauce:

Prepare pasta according to package directions. Meanwhile, grill chicken breast on Foreman grill or outdoor grill. Drain cooked pasta, rinse in hot water, drain again, cover & set aside. Cut grilled chicken breast into bite-sized pieces. Toss with the Italian dressing. Set aside.In a medium to large skillet, cook the bacon until very crisp, reserving a thin film of the bacon grease in the skillet after cooking. Cool and coarsely crumble cooked bacon. Set aside.While skillet is still hot, remove from heat; add spinach to pan, stirring frequently until spinach is wilted (approx. 1 minute). Add peas & roasted red pepper to skillet and return skillet to medium heat, stirring frequently for 1 minute. Add chicken and bacon to skillet. Pour in the Alfredo sauce, and stir until all ingredients are evenly coated. Add diced tomatoes. Heat over medium low, stirring frequently, until sauce begins to bubble and all ingredients are thoroughly heated through. Serve sauce over faraffale; top each serving with 1 tbsp. Parmesan cheese.Makes 4 - 1.5 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user BLUEJEAN75.

The nutritional information for Chicken Faraffale Rustica w/ Creamy Red Pepper Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 640.8

• Total Fat: 46.7 g
• Cholesterol: 70.6 mg
• Sodium: 1,034.5 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 2.5 g
• Protein: 34.7 g

Chicken Faraffale Rustica w/ Creamy Red Pepper Sauce is Italian cuisine.