Italian

Chicken Involtini is for Dinner.

Chicken Involtini takes 30 minutes to prepare.

Chicken Involtini takes 300 minutes to cook.

Chicken Involtini makes 5 servings.

The ingredients for Chicken Involtini are:

5 boneless, skinless, thin cut chicken breasts
1 tsp sea salt
1 tsp freshly ground black pepper
1 tsp garlic powder
1 tsp Italian seasoning blend
2 1/2 tbsp basil pesto
5 slices of prosciutto
1 cup of shredded mozzarella
24 ounces of marinara sauce

Here is how you make Chicken Involtini:

Rinse and pat dry each chicken breast. Season both sides of chicken with sea salt, black pepper, garlic powder, and italian seasoning blend. Spread basil pesto evenly on top of each chicken breast. Lay one slice of prosciutto on top of each chicken breast. Sprinkle half of mozzarella cheese equally over each chicken breast and roll chicken up overlapping the ends. Secure ends together with two toothpicks. Pour half of marinara sauce on the bottom of the crockpot and place chicken on top of marinara. Pour remaining marinara over the chicken and sprinkle remaining mozzarella on top of chicken. Place lid on top of crockpot and cook for 5 hours on the low temperature setting. To serve, remove toothpicks from chicken, pool marinara sauce in the center of a plate and cut the chicken in half for a nice presentation.Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user SVANDY331.

The nutritional information for Chicken Involtini is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 295.2

• Total Fat: 16.4 g
• Cholesterol: 50.8 mg
• Sodium: 2,262.8 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.7 g
• Protein: 21.1 g

Chicken Involtini is Italian cuisine.