Italian

Chicken Pasta w/Vodka Sauce is for Dinner.

Chicken Pasta w/Vodka Sauce takes several minutes to prepare.

Chicken Pasta w/Vodka Sauce takes several minutes to cook.

Chicken Pasta w/Vodka Sauce makes 8 servings.

The ingredients for Chicken Pasta w/Vodka Sauce are:

I box of Dreamfield's Rigitoni or Penne pasta
1 Jar of Vodka Sauce
1 package of ground chicken
6 oz. of Conecah Sausage
6 oz. of Polish Kielbasa
2 cup of diced onion/pepper mix
2 cups of shredded Mexican blend and/or Mozzerella cheese
1 can Rotel diced tomatoes with green chilies or garlic
Seasonings to taste:
Minced garlic
Sea salt
Pepper
Red Pepper flakes
Parsley
Basil
Onion powder
1/4c. red wine vinegar (pour in pan when cooking meat)
Parmasean cheese

Here is how you make Chicken Pasta w/Vodka Sauce:

Cook pasta according to box instructionsCook ground chicken, kielbasa and/or sausage with onion pepper mix.After cooking, drain excess oil, add tomatoes and sauce. Season to taste.Pour in baking dish, sprinkle with shredded cheese. Bake in oven for 15-20 or until cheese meltsmakes 6 to 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CAYATANA.

The nutritional information for Chicken Pasta w/Vodka Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 530.6

• Total Fat: 24.4 g
• Cholesterol: 72.8 mg
• Sodium: 818.0 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 4.0 g
• Protein: 31.7 g

Chicken Pasta w/Vodka Sauce is Italian cuisine.